- 1 thin, 12-inch prepared pizza crust - 3/4 cup low-fat, all-natural marinara sauce - ½ tablespoon dried oregano - ½ cup fresh basil, roughly chopped - 6-8 ripe plum tomatoes, sliced ¼-inch thick -
Recipe courtesy of Italian Cooking & Living magazine.
Recipe from Kate of Indiana
Each week, What's Cooking Now offers a collection of delicious recipes. Get the most flavor out of your vegetables by putting them on the grill.
Each week, What's Cooking Now offers a collection of delicious recipes. Get the most flavor out of your vegetables by putting them on the grill.
Recipe from Jane Wheeler of Englewood, OH
Recipe from Teresa Schnepel of Girdletree, Md
Every great pizza starts with great pizza dough. Check out this basic recipe.
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