Recipe from Miriam Hoffman of East Palestine, Ohio
Submitted by Nadia Miller of Texas
Recipe from The Gastronomer
1½ tablespoons minced fresh cilantro 1 tablespoon chopped fresh parsley 1 tablespoon fresh lime juice ¼ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon cumin 1 (15-ounce) can black beans,
¼ cup Triple Sec ¼ cup Tequila 1 teaspoon grated lime rind ¼ cup fresh lime juice 2 teaspoons cumin ½ teaspoon salt 1/8 teaspoon cayenne 3 garlic cloves, minced 1 lb shrimp, deveined (tails
Recipe from Susan of TX
Recipe from Eva Sherwin of Denham Springs, La.
Recipe from Olean Brown of Oaklandon, Ind.
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