In Mr. Food today... America is dotted with charming bed & breakfasts, and we're on a weeklong journey to get a taste of them.This is a special week. I'm out of my kitchen to take you on a tasty armchair journey where we'll seek out some of the coziest spots to escape to for recharging your mid-winter batteries. Bed and breakfasts across America are the backdrop for our adventure, so join me as we get a glimpse of just what it might be like to steal away. First stop? New England, where, after an invigorating day in the fresh snow powder, maybe cross-country skiing or enjoying the high-speed thrill of a snowmobile or the fun of an old-fashioned sleigh ride, whatever our passion is, we might find ourselves in a romantic setting like this one where we can soak up the snow-capped mountain scenery with our sweetheart before settling into any of the cozy rooms where our sweet dreams of tomorrow's breakfast await us. And in these parts, where real maple syrup rules, we'd expect to find pancakes like these that we can easily make at home with a batter of a baking mix, milk, eggs, sugar, sweetened dried cranberries, chopped pecans, and some orange zest! Then a short time on the griddle and mmm mmm! When we drizzle them with that maple syrup, they're a sure taste of heaven. For the recipe, it's online, or send a self-addressed, stamped envelope, marked "Cranberry-Orange Nut Pancakes," to me, Mr. Food, back at the station, for a breakfast that stacks up and will make us want to escape to a bed and breakfast soon! And tomorrow, we head south for another escape and another reason to say"OOH IT'S SO GOOD!! (R) "