Sukiyabashi Jiro Honten, the 10-seat counter restaurant run from the 94-year-old Jiro Ono, is widely considered among the world’s biggest sushi chefs and held a three-star score since Michelin released its first guide to Tokyo dining in 2007.
In addition to the other small three-star restaurant, Sushi Saito, Ono’s restaurant wasn’t contained in the 2020 manual since they no longer accept reservations from the public, the Michelin Guide stated in a statement.
Sukiyabashi Jiro Honten seems to have become the victim of its renown, especially among tourists. From the 2011 documentary about Ono and his institution, the bespectacled chef explained the way he succeeds octopus to make it tender before cooking.
The restaurant was created in 1965 by Ono, that works as a chef, together with his son.
On its homepage, Sukiyabashi Jiro Honten stated it was no longer accepting bookings by phone, and abroad diners would need to reserve through their hotel lodging.
“As our restaurant can simply seat around ten guests at one time, this circumstance is very likely to last,” it stated.
“We won’t have the ability to accept phone bookings until further notice.”
A call to the restaurant before routine opening hours has been met with an answering machine message apologizing for no more accepting reservations.
Many Japanese restaurants assert a policy of recognizing visitors just through prior debut, to prevent problem over cancellations and obligations.
Barack Obama dined at Sukiyabashi Jiro throughout a 2014 trip, carrying a stool along with Western Prime Minister Shinzo Abe in the narrow countertops.
The former US president announced the meal that the”finest sushi” he’d ever had, according to reports at the moment.
Regardless of the exception of arguably the planet’s most renowned sushi restaurant in the manual, Michelin reported that Tokyo once more would be the town with the many photographed restaurants in the world, together with 226.
A total of 11 Tokyo restaurants have been awarded the greatest three-star evaluation, Michelin said.