In these times of social distancing, the simple joy of a meal out in a restaurant is something many are overlooking.
But one restaurant in Sweden is shooting the brand new method of life as a chance to establish a distinctive dining experience.
Bord For En, at the little city of Ranseter, lays a single table, one seat, and cooks up one three-course meal for one guest, after every day.
The client sits during a field, with just the food, beverage, and pleasant environment for business.
Chef Rasmus Person whips the meal at the kitchen, along with his spouse Linda Karlsson sends it down to the guest using a leash and rope.
Sweden has taken comparatively soft steps to resist coronavirus, but individuals are advised to social space.
The couple plan to keep the restaurant open throughout the summer and expect it could supply guests with a couple of hours of tranquility.
“I believe one of those things a lot of people overlook the most in those days is travel, and because we can not geographically travel much, I believe at least our heads we could travel,” says Rasmus Individual.
“Among the greatest methods of giving birth to an interior journey would be, at the least I presume, is by nature and food. So, I believe this blend and this adventure will transport him someplace. We’ll see where this is.”