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The EU must seize this Opportunity to Produce a More Healthy and more sustainable food Strategy

We’re living in extraordinary and hard times. EU leaders are taking tough decisions in reaction to this COVID-19 pandemic, conclusions educated and motivated by scientific and specialist suggestions and projections. The tragedy we face due to climate change and biodiversity loss is not as existential, and the answer ought to be no longer scientific, which explains the reason why the EU Commission is in the process of creating strategies that could be pioneering in the way we react to those emergencies.

The Farm to Fork plan, anticipated to be published at the end of the month, if we lay-out the way exactly we set in place methods to provide wholesome meals that do not damage the environment.

The need to change how we use and create food was apparent for a long time, yet political choices are made that have ignored this fact. We’ve been fishing and farming – and – swallowing – like everything will be OK. This wants to stop. We have to decide upon what’s necessary to attain a sustainable food system.

Our oceans and fisheries are crucial to driving a timely and ambitious schedule for food production and consumption in Europe, along with the science is evident.

We have to enact fundamental changes in fisheries management by proceeding with an obsession with clarifying source [fish] extraction into prioritizing ecosystem wellbeing – an ecosystem that will continue to give fish later on. Accomplishing this means recognizing and minimizing the legitimate carbon footprint of fishing, like from bottom trawling and aquaculture that could be higher than land-based animal proteins. The EU’s Farm to Fork Strategy must set ambitious new targets to decrease fish consumption, in addition to prioritize the immediate execution of current targets and demonstrated approaches to produce fish production ecologically sustainable.

In the forthcoming weeks and weeks, we’ll learn how to accommodate our own lives. The Farm to Fork and biodiversity plans are a chance to guarantee a corresponding adaptation. Business, as usual, isn’t feasible. Our connection with food has to be determined by a healthy atmosphere.

The EU has committed to direct on the Sustainable Development targets but achieving those goals won’t be possible if we carry on using the same mindset that’s got us where we’re. It can guarantee fishers’ standing in the value chain and also to promote ecologically sustainable food intake that provides cheap, safe healthier food for everybody.