On a farm deep in the southern area of China lives an extremely major pig that’s too thick as a polar bear.
The 500 kilograms, or 1,102 pounds, creature a part of a herd that is being bred to become giant swine. At slaughter, some of the pigs can sell for at least 10,000 yuan ($1,399), over three times higher than the average monthly disposable earnings from Nanning, the capital of Guangxi province where Pang Cong, the farm’s owner, lives.
While Pang’s pigs could be an extreme example of the lengths farmers are going to fill China’s swelling shortage problem, the idea that bigger is better has been spreading across the nation, home to the world’s most voracious consumers of their meat.
The tendency isn’t restricted to small farms either. Leading protein producers in China, such as Wens Foodstuffs Group Co, the nation’s leading pig breeder, Cofco Meat Holdings Ltd., and Beijing Dabeinong Technology Group Co. say they are attempting to increase the average weight of the pigs. Big farms are focusing on boosting the heft by at least 14 percent, stated Lin Guofa, a senior analyst with consulting company Bric Agriculture Group.
The average weight of pigs at slaughter at some large scale farms has risen to as much as 140 kilograms, compared to roughly 110 kilograms generally, Lin explained. That could boost profits by over 30%, ” he said.
The big swine have been bred during a dire time for China. Together with African swine fever decimating the nation’s hog herd — in half by some estimates — prices of pork have jumped to record levels, leading the government to urge farmers to boost production to temper inflation. Wholesale pork prices in China have surged over 70% this year.
Chinese Vice Premier Hu Chunhua cautioned the supply situation will probably be”extremely severe” through to the first half of 2020. China will confront a pork shortage of 10 million tons this year, more than what’s offered in global trade, meaning it requires to improve production domestically, ” he said.
During a recent trip to important livestock provinces of Shandong, Hebei, and Henan, Hu urged local governments to restart pig production when possible, using a goal of returning to normal levels annually.
However, many farmers are cautious about restocking swine after being hurt by an earlier outbreak. Additionally, piglet and breeding sow costs have surged, making it more costly for garden farms to afford rebuilding their herds. Increasing the quantity of beans they already own might be the next best measure.